Here's the juice...
Behold, the mango! ‘The King of Fruits’. Filipinos think of it as the symbol of both the sun and the moon.(Which probably means it’s the perfect fruit for a midnight snack. Or a lunchtime siesta.) A warm yellow-red glow combined with a gentle crescent shape. Gauguin painted its blossoms. And Sanskrit poets believed eating a mango would add sweetness to their voices. But perhaps the most famous mango fan was Buddha, who retreated to its orchards for meditation. It’s said a mango grove was his favourite place in all the world. At Sir Fruit, we can’t help but agree. One of the best things we like to do on an afternoon is sip on some of our deliciously silky, pulped mango juice, and have a kip under a tree. We sometimes find enlightenment, but we also invariably lose our keys. Here’s to the fruit!
- Whole pulped mango, crammed in a bottle
- Silky, double-thick joy
- Not actually a man, though is for on-the-go
New recipe with apple is horrible
We bought at least 5 Mango Juice bottles per week in the past. Today i get home from picknpay, open the bottle and already when pouring into a class the consistency seemed no more as thick as it was. First i thought i forgot to shake the bottle but then i realized it not even tastes anymore much like mango. Only when checking the label I realise that they mix now apple juice into it..... Why cant ypu just increase the price of such great product instead of changing its ingredients to make it more cost effective.....
Love the mango and cocktail flavours as this brand never disappoints. Juices are thick and enjoyable, once open it forces me to drink the entire 1.5L. As for that I'm done with my daily meal, as all nutrients I've got from the juice❤️❤️❤️❤️