Bad-To-The-Bone BbqGuava Ribs

What you need:

  • 2 Racks of pork ribs
  • Salt & pepper
  • Olive oil

For the marinade

  • 1 red chili (deseeded & chopped)
  • 2 garlic cloves (peeled and minced)
  • 2 tsp of grated ginger
  • 100ml soy sauce
  • 100g brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 cup of Sir Fruit Guava Juice
  • 3 tsp of tomato sauce

What to do:

  • Preheat the oven to 200°C.
  • Drizzle olive oil over the ribs and season to taste with salt and pepper
  • Mix all your marinade ingredients into a saucepan and place over a medium heat.
  • Stir marinade until the sugar dissolves and allow to simmer for 15 minutes.
  • Place ribs in a large roasting pan and brush well with marinade before covering with foil and placing in the oven.
  • Baste ribs with marinade every 20 – 30 minutes.
  • After 1 hour of cooking time remove foil.
  • Cook for another 30 minutes until the meat is so tender it pulls away from the bone.
  • Finish off the ribs under a grill or on the braai until fat is crispy (be careful not to dry it out).


Helpful tips

You can use the marinade as a BBQ sauce in accompaniment to the ribs. Just heat it up and you’re good to go!
Serve with fresh rocket leaves.

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