Let us be frank, the orange is a distinctly common fruit. It can be found from the pampas in Brazil, to the Californian coast, to the markets of Holland where it is called a Sinaasappel (or Chinese Apple). It is also grown on trusted farms throughout South Africa. But, no matter how common the fruit, at Sir Fruit we treat it like royalty. To us, the humble orange is the Princess of Monaco! We roll out the red conveyor belt, gently massaging each passing individual. Our pulpers are nothing less than five-star, and our staff are encouraged to curtsy in the presence of so many oranges. (Or, at least, to say ‘howzit’.) All this fawning may seem a little over the top, but it’s for a very noble cause. To produce only the best tasting, most deliciously refreshing Chinese Apple juice in the country. Here’s to the Fruit!
- Zesty, citrus goodness
- Ripely squeezed OJ, with all the bits
- The colour was named after it, not vice-versa
Orange juice, Water, Apple concentrate (Deflavoured), Mandarin juice, Orange (Cells), Preservatives (Sodium benzoate, Potassium sorbate, Pimaricin)
